The Club has confirmed that the 2025/26 End of Season Awards evening will be held in the CSCM Suite at the Pallet-Track Bescot Stadium on Saturday, 25th April.Taking place after the Saddlers' final home game of the season against Harrogate Town, the evening will see interim head coach Darren Byfield along with the first-team staff and squad joined by Matt Willis and the Walsall FC Women’s team.
Supporters will be able to join us for the latest ceremony as we reflect and mark their achievements throughout the 2025/26 campaign; doors will open at 7pm, with the ceremony set to begin at 7.30pm.
A variety of awards will be presented on the night, including:
- Player of the Season (via Walsall FC Supporters Trust ballot)
- Young Player of the Season (via Walsall FC Supporters Trust ballot)
- Players’ Player of the Season
- Goal of the Season
- Top Goalscorer
- Apprentice of the Season
- Community Player of the Season
- 1888 Members Player of the Season
- Community Champion
- Fan of the Season
The Club will also be presenting Long Service Awards to members of staff who have gone above and beyond for a sustained period of time.
Ballots for the Player of the Season and Young Player of the Season awards are now open on the Trust’s website - wfctrust.co.uk.
Physical ballot boxes will also be at our upcoming home fixture against Cheltenham Town on Saturday, 11th April, in the Albert McPherson Lounge, The Club Shop, and The Locker.
The Trust will also have a ballot box available to supporters attending our Open Training Session on Thursday, 9th April.
Tickets for this event are priced at £40 per person (fixed rate across all ages) and include a two-course meal as well as live entertainment.
Bookings of seven people or below will be on shared tables, while parties of eight and above will have their own table.
Tickets, which are non-refundable, are now on sale and can be purchased at the Ticket Office in the Club Shop (open Monday-Friday, 9am-4.30pm), over the phone on 01922 651416 or online via the official e-ticketing website.
